If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Meats	6	Servings

INGREDIENTS

6		Bacon strips
1/2	c	Chopped onion
2	tb	All-purpose flour
2		Garlic cloves, minced
1/2	ts	Salt
1/2	ts	Pepper
1	c	Sour cream
3 1/2	c	Fresh or frozen whole kernal corn
1	tb	Chopped fresh parsley
1	tb	Chopped fresh chives

INSTRUCTIONS

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons
of drippings. Crumble bacon; set aside. Saute onion in drippings until
tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly;
cook and stir 1 minute more. Remove from the heat and stir in sour cream
until smooth. Add corn, parsley and half of the bacon; mix well. Pour into
a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350
for 20-25 minutes or until heated through. Sprinkle with chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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