Corn And Bean Chowder – We Love God!

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Dutch	Beans, Soups/stews	4	Servings

INGREDIENTS

1/4	c	Oil, butter
2	c	Sliced onions
2	t	Minced garlic
4	c	Corn
4	c	Stock
1/4	t	Nutmeg
1/2	c	Inst milk powder
3/4	c	Cooked beans
1/2	t	Salt

INSTRUCTIONS

Heat oil in large dutch oven.  Stir fry onions and garlic till
browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil
and simmer till corn is tender. Puree remaining corn with some of the
stock. Add the milk powder to the puree. Blend puree into the soup  pot
with the beans and salt. Bring the soup to almost boiling, lower  heat
and simmer for a few minutes. Check seasonings and serve.  (Optional:
Add 1-2 chopped cooked potatoes to thicken)  Makes 1 1/2 quarts  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 749 Calories From Fat: 130 Total Fat: 14.6g Cholesterol: 8.9mg Sodium: 861.6mg Potassium: 506.7mg Carbohydrates: 140.5g Fiber: 5.1g Sugar: 8.1g Protein: 9.9g