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Corn And Bell Pepper Salad

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CATEGORY CUISINE TAG YIELD
July 1990 1 servings

INGREDIENTS

1 10 ounce pac frozen whole kernel corn; cooked according to
; package directions,
; drained
1/2 Red bell pepper; diced
1/2 Green bell pepper; diced
2 Green onions; chopped
2 tb Chopped fresh cilantro; (generous)
2 tb Olive oil
2 ts Fresh lime juice
1/4 ts Ground cumin
Salt and fresh ground pepper
Red lettuce leaves
Fresh cilantro sprigs

INSTRUCTIONS

Mix first 8 ingredients in medium bowl. Season with salt and pepper.
Place red lettuce leaves on plates. Spoon salad onto lettuce. Top
with fresh cilantro sprigs and serve.
2 servings; can be doubled or tripled.
Bon Appetit July 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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