Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salad	8	Servings

INGREDIENTS

		Dressing–
3/4	ts	Ground cumin
1/4	c	Fresh lime juice
2	tb	Vegetable oil
1	tb	Minced jalapeno
1/2	ts	Salt; or less
		Salad–
1	cn	Corn kernels (11 ounces); drained
1	cn	Black beans (15 ounces); rinsed and drained
1/2	c	Red bell peppers; cut into 1/4" dice
1/2	c	Green bell peppers; cut into 1/4" dice
1/2	c	Sweet onion; cut into 1/4" dice
1/4	c	Chopped cilantro

INSTRUCTIONS

Place the cumin in a small skillet and set over low heat just until the
skillet gets warm and the cumin is heated, about 1 minute. Off the heat,
add the lime juice and vegetable oil, plus jalapeno and salt, if desired;
whisk to blend.
In a large bowl combine the corn, black beans, red and green peppers,
onion, cilantro or parsley. Add the lime dressing and toss to coat.
Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs
of fresh parsley.
NOTES : Canned foods simplify preparation
This recipe came from the web.
www recipe.com ketchum kitchen recipes

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