It is beyond all question that this eminent piety is before everything else in preparation for the duties of the sacred office. It is before talents, or learning, or study, or favorable circumstances, or skill in working, or power in sermonizing. It is needed to give character and tone and strength to all these, and to every other part of the work. Without this elevated spirituality nothing else will be of much account in producing a permanent and satisfactory ministry. All else will be like erecting a building without a foundation... Oh that at the very beginning this could be deeply impressed upon the hearts of young ministers!... Without it success in the holy office is not to be expected (Thomas Murphy).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salad	8	Servings

INGREDIENTS

		Dressing–
3/4	ts	Ground cumin
1/4	c	Fresh lime juice
2	tb	Vegetable oil
1	tb	Minced jalapeno
1/2	ts	Salt; or less
		Salad–
1	cn	Corn kernels (11 ounces); drained
1	cn	Black beans (15 ounces); rinsed and drained
1/2	c	Red bell peppers; cut into 1/4" dice
1/2	c	Green bell peppers; cut into 1/4" dice
1/2	c	Sweet onion; cut into 1/4" dice
1/4	c	Chopped cilantro

INSTRUCTIONS

Place the cumin in a small skillet and set over low heat just until the
skillet gets warm and the cumin is heated, about 1 minute. Off the heat,
add the lime juice and vegetable oil, plus jalapeno and salt, if desired;
whisk to blend.
In a large bowl combine the corn, black beans, red and green peppers,
onion, cilantro or parsley. Add the lime dressing and toss to coat.
Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs
of fresh parsley.
NOTES : Canned foods simplify preparation
This recipe came from the web.
www recipe.com ketchum kitchen recipes

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