(1-lb) Green Giant American Mixtures Sante Fe Style Frozen Corn; Broccoli and Sweet Red Peppers
4
Eggs
1/4
c
Milk (up to)
1/2
ts
Salt
1/8
ts
Pepper
1/4
ts
Hot pepper sauce
3
oz
Shredded Cheddar cheese (3/4c)
INSTRUCTIONS
Heat oil in large nonstick skillet over medium-high heat. Add frozen
vegetables; cook 6-8 minutes or until vegetables are tender.
In medium bowl, combine eggs, milk, salt, pepper and hot pepper sauce;
beat well. Pour egg mixture over vegetables in skillet; cover. Reduce heat
to low; cook 8-10 minutes or until set. Sprinkle with cheese; cover and
cook an additional 2-3 minutes or until cheese is melted.
CALORIES: 280 SODIUM: 350MG
CHOLESTEROL: 235MG FAT: 16G
CARBOHYDRATE: 18G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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