Corn And Cabbage Slaw – We Love God!

The gratuitous leap of logic comes when church leaders think that because people are searching for benefits only God can give them, they must therefore be searching after God. No, they want the benefits without the Giver of the benefits. And so structuring worship to accommodate unbelievers is misguided because these unbelievers are not seeking after God. Seeking after God begins at conversion, and if we are to structure our worship with a view to seekers, then we must structure it for believers, since only believers are seekers.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Coleslaw	6	Servings

INGREDIENTS

2	c	Shredded cabbage
1 1/2	c	Corn
1/4	c	Vegetable oil
3	T	Lemon juice
1	t	Salt
2	t	Dried mustard
1/2	t	Sugar
1	T	Chopped chives
1/4	c	Minced Italian parsley

INSTRUCTIONS

In a large bowl, combine the cabbage and corn. (Frozen or drained)
canned corn are good choices.)  In a smaller bowl, whisk together the
oil, lemon juice, salt, mustard  and sugar. Correct the seasoning. Add
to the shredded cabbage, mix  well and let sit in the refrigerator for
at least 1 hour. Add the  chives and parsley just before serving.  From
Tuscon area newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski.
File  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 214 Calories From Fat: 81 Total Fat: 9.2g Cholesterol: 0mg Sodium: 416.8mg Potassium: 63mg Carbohydrates: 31.9g Fiber: 1.1g Sugar: 1.5g Protein: <1g