| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | Onion | |
| 1 | Rib celery | |
| 1/4 | c | Flour |
| 1 | qt | Milk |
| 1 | pk | Frozen cream style corn |
| 2 | Sliced potatoes | |
| 1 | c | Cheddar cheese |
| Salt and black pepper | ||
| 1 | ts | Paprika |
INSTRUCTIONS
Melt butter in large pot and saute onion and celery until softened. Blend in flour. Cook until bubbly. Add milk. Bring to boil. Stir occasionally until thickened. Add corn and potatoes. Simmer 6 minutes. Add cheese. Mix well. Season to taste with salt, pepper and paprika. Approximately 10-12 minutes. Per serving (excluding unknown items): 1439 Calories; 94g Fat (58% calories from fat); 66g Protein; 86g Carbohydrate; 313mg Cholesterol; 1450 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2063 Converted by MM_Buster v2.0l.
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