God is glorified not only by His glory’s being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. God made the world that He might communicate, and the creature receive, His glory…both [with] the mind and the heart. He that testifies his having an idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation [i.e., his heartfelt commendation or praise] of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	12	Servings

INGREDIENTS

2	pk	8 1/2-oz corn muffin mix
1	c	Nonfat milk
1	c	Low-fat cottage cheese
2	lg	Eggs
1/2	c	Shredded cheddar cheese; (packed) (about 2 oz)

INSTRUCTIONS

Preheat oven to 400F. Line 12 standard-size muffin cups with paper liners.
Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using
electric mixer, beat until well combined. Mix in cheddar cheese. Let stand
5 minutes. Spoon batter into prepared cups, dividing equally. Bake until
muffins are brown on top and tester inserted into center comes out clean,
about 30 minutes. Let muffins cool to room temperature.
Source:  Bon Appetit (8/95)
Posted to MM-Recipes Digest V4 #054 by Tonya <imbri@oz.net> on Feb 21,
1997.

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