God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There can be few more alarming sights than the sight of what we would be were we left to ourselves, of what we are by nature in and of ourselves. It is a sight which few of us are able to bear for any length of time. That is why such experiences are usually brief, pointed but not prolonged. God shows us enough to make us see our need, to break down any illusions we may have had about ourselves. Like a skilled surgeon His knife work is fast, accurate and clean.
Sinclair Ferguson
Corn and Crab Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
1
Servings
INGREDIENTS
1
ts
Finely chopped ginger
4
oz
Crabmeat
2
ts
Sherry
1
Egg white
3
ts
Cornflour
2
tb
Cold water
1
pt
Chicken stock or broth
1
ts
Salt
4
oz
Sweetcorn (canned cream style sweet corn)
1
Spring onion, finely chopped
INSTRUCTIONS
Mix first 3 ingredients. Beat egg white and mix the cornflour and water to
form a paste. Bring stock to a rolling boil, then add salt, corn, and
crabmeat. When it comes to boil again, add cornflour mixture, stirring
constantly. Add egg white, stirring, and garnish with spring onions.
Posted to EAT-L Digest by "Singh, Kathya" <ksingh@MAIL.SOLINET.NET> on Jul
9, 1997
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