CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

2	tb	Butter
1/2	c	Minced onions
3	c	Fresh corn; about 6 ears
1	tb	Chopped garlic
1		Jalapeno; stemmed, seeded and chopped
8	oz	Goat's cheese
1/4	c	Heavy cream; (up to 1/2)

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA29
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yield: about 2 1/2 cups
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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