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At the time of the Reformation the gospel-light broke in upon the church. It drove away the clouds of anti-Christian darkness that covered the church. The power of divine grace followed by the preaching of the Word so that it had visible success in the conversion and edification of souls. The blessed fruits appeared in the hearts and lives of its professors. That was one of “the days of the Son of man.” Then the exalted Redeemer rode forth in His glory and majesty on the white horse of the pure Gospel, “conquering and to conquer.” The bow in His hand was like that of Jonathan; it returned not empty.
William Cowper
Corn and Goat Cheese Queso
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
1
Servings
INGREDIENTS
2
tb
Butter
1/2
c
Minced onions
3
c
Fresh corn; about 6 ears
1
tb
Chopped garlic
1
Jalapeno; stemmed, seeded and chopped
8
oz
Goat's cheese
1/4
c
Heavy cream; (up to 1/2)
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA29
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yield: about 2 1/2 cups
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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