Corn And Goat Cheese Queso
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | T | Butter |
| 1/2 | c | Minced onions |
| 3 | c | Fresh corn, about 6 ears |
| 1 | T | Chopped garlic |
| 1 | Jalapeno, stemmed seeded | |
| and chopped | ||
| 8 | oz | Goat's cheese |
| 1/4 | c | Heavy cream, up to 1/2 |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA29 In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yield: about 2 1/2 cups Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 5323
Calories From Fat: 5231
Total Fat: 592.2g
Cholesterol: 224.3mg
Sodium: 4341.9mg
Potassium: 394.9mg
Carbohydrates: 18.8g
Fiber: 2g
Sugar: 4.2g
Protein: 5.2g