EMERIL LIVE SHOW #EMIA29
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yield: about 2 1/2 cups
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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