| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Tamara2 |
1 |
servings |
INGREDIENTS
| 125 |
g |
Butter |
| 1 |
c |
Frozen or canned corn kernals |
| 3 |
tb |
Loves Pantry Hot Green Chilli Sauce* |
| 1 |
c |
Buttermilk |
| 2 |
lg |
Eggs |
| 1 |
c |
Yellow polenta grains |
| 1 |
c |
Plain flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
bn |
Chives; finely chopped |
INSTRUCTIONS
Preheat the oven to 200°c. and butter a 12-cup muffin tray.
Melt the butter in medium frypan and add the corn kernels and 'Hot
Green Chilli Sauce'. Mix gently until the butter and chilli sauce are
combined then remove from the heat and cool slightly. Add the
buttermilk and eggs and cool thoroughly.
Whisk the polenta grains, flour, sugar, baking powder, salt and
baking soda in large bowl then add the buttermilk mixture and combine
gently, just mixing until the flour has been moistened. Do not
overmix.
Add the chopped chives then divide the batter amongst the prepared
muffin cups
Bake in the preheated oven for 20 minutes or until a tester inserted
into a muffin comes out clean. Remove from the oven and cool on a
wire rack.
Converted by MC_Buster.
Per serving: 1229 Calories (kcal); 112g Total Fat; (80% calories from
fat); 20g Protein; 40g Carbohydrate; 656mg Cholesterol; 5137mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 21
1/2 Fat; 2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”