Corn And Herb-bread Sausage Stuffing

I am a disciple of the Messiah. I will not let up, look back or slow down. My past is redeemed, my future is secure. I am done with low living, small planning, smooth knees, mundane talking, chincy giving, and dwarfed goals. I no longer need pre-eminence, prosperity, position or popularity. I don't have to be right, first, tops, recognized, praised or rewarded. My face is set; my goal is sure. My road is narrow, my way is rough, my companions few. My God is reliable, my mission is clear. I cannot be bought, compromised, detoured, delayed or deluded. I will not flinch in the face of adversity, not negotiate at the table of the enemy or meander in the maze of mediocrity. I am a disciple of the Messiah. I must go until He comes, speak of all I know of Him and work until He stops me. And when He comes for His own, by the grace of God, He will have no problem recognizing me, because my colors are clear.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		November 19	1	Servings

INGREDIENTS

1	lb	Bulk pork sausage
2	c	Chopped celery
2	c	Chopped onion
5	c	Corn bread stuffing mix
		about one 12-ounce
		package
5	c	Herbed-bread stuffing mix
1	t	Dried poultry seasoning
		crumbled
1	t	Dried rubbed sage
1/2	t	Pepper
3	c	Canned low-salt chicken
		broth

INSTRUCTIONS

Preheat oven to 350F. Butter 13x9x2 glass baking dish. Saute first 3
ingredients in heavy large skillet over medium-high heat until  sausage
is brown and vegetables are tender, breaking up sausage with  fork,
about 15 minutes. Drain off fat. Transfer sausage mixture to  large
bowl. Add both stuffing mixes, poultry seasoning, sage and  pepper and
toss until well blended. Gradually mix in broth.  Transfer stuffing to
prepared dish. Cover with foil and bake until  heated through, about 40
minutes. Uncover and bake until slightly  crusty on top, about 5
minutes longer.  Makes about 12 cups.  Bon Appetit November 1992
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1357 Calories From Fat: 812 Total Fat: 89.9g Cholesterol: 331.1mg Sodium: 5078.2mg Potassium: 2906mg Carbohydrates: 42.2g Fiber: 9.9g Sugar: 20.6g Protein: 90.2g