Corn And Jicama Salsa – We Love God!

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Mexican, Posted, Salsas	12	Servings

INGREDIENTS

3	c	Fresh corn kernels
1 1/2	c	Jicama, diced
3		Whole ripe tomatoes, seeded
		and diced
1 1/2	c	Black beans, cooked
1	c	Red onion, diced
3		Whole scallions, chopped
2	oz	Fresh cilantro, chope
1	c	Corn oil
1/2	c	White vinegar
1/2	c	Fresh lemon juice, 2 lemons
3		Whole jalapeno chile pepper
		minced
1/4	t	Cayenne pepper
		Salt and pepper, to taste

INSTRUCTIONS

Blanch corn in boling water for one minute; drain and cool. In bowl,
mix corn, jicama, tomatoes, black beans, onions, scallions and
cilantro. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and
pepper. Add dressing to vegetable-bean mixture; mix well. Chill.  Note:
This recipe only called for one jalapeno pepper. I changed it to  three
and it's still mild.  NOTES : Master Cook format by: The Recipe Club
<recipes@erols.com>  Recipe by: The Free Lance Star - Fredericksburg,
Va.  Posted to recipelu-digest by "Christopher E. Eaves"
<cea260@airmail.net> on Mar 12, 1998

A Message from our Provider:

“God wants to be your best friend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 248 Calories From Fat: 161 Total Fat: 18.2g Cholesterol: 7.2mg Sodium: 429.2mg Potassium: 327.4mg Carbohydrates: 19.1g Fiber: 4.2g Sugar: 2.8g Protein: 4.9g