God decrees one state of affairs while also willing and teaching that a different state of affairs should come to pass. This distinction in the way God wills has been expressed in various ways throughout the centuries... For example, theologians have spoken of sovereign will and moral will, efficient will and permissive will, secret will and revealed will, will of decree and will of command, decretive will and preceptive will, voluntas signi (will of sign) and voluntas beneplaciti (will of good pleasure), etc.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Stew	6	Servings

INGREDIENTS

3	tb	Vegetable oil
1	lg	Onion; chopped
1	ts	Cumin
1/4	ts	Thyme
2	c	Lima beans, fresh or frozen
2		Garlic cloves; minced
3	lg	Celery ribs; diced
1		Green or red bell pepper; chopped
2	tb	Cilantro stems; chopped
1	tb	Chili powder
3	c	Tomatoes, fresh or canned, with juice; chopped
1	c	;water
1/2	ts	Salt
		Pepper
2	c	Corn
1	ts	Chipotle pepper; chopped
6	c	;water
1	ts	Salt
1 1/2	c	Cornmeal, coarse
1	tb	Red chile, ground, or chili powder

INSTRUCTIONS

FILLING
CRUST
Filling: Heat oil in a large pan or Dutch oven. Add onion, cumin and thyme
and saute over moderately high heat for about 5 minutes, stirring
frequently, until onions color a bit.
Add lima beans and continue cooking over high heat another few minutes;
add garlic, celery, bell pepper,cilantro stems and chili powder. Cook
3minutes, then add tomatoes and water; season with salt and pepper. Lower
heat, cover pan and simmer 15 minutes.
When beans are tender, add corn and stir in pureed chipotle. Turn off
heat.
Crust: Preheat oven to 375 degrees.Bring water to aboil. Add salt and pour
in cornmeal in a steady stream, whisking constantly. Cook, stirring
frequently at first, until cornmeal is cooked, about 30 minutes.Stir in
ground chile or chili powder. Lightly oil a 9- by 13-inch baking dish and
pour inabout 2/3 of the cornmeal mixture.Let set about 5 minutes to firm.
Spoon vegetables over cornmeal mixture. If cornmeal is too thick to
pour,thin with warm water.
Set casserole on a tray and bake until bubbling, about 25 minutes.
Per serving: 319 cal; 9 g prot; 6 g fat; 56 g carb; 0 chol; 957 mg sod; 12
g fiber; vegan.
Vegetarian Times, Nov 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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