| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Appetizers |
4 |
Cup spread |
INGREDIENTS
| 16 |
oz |
Cream Cheese; Softened, |
|
|
2 Pkgs |
| 1 |
oz |
Ranch Style Salad Dressing Mix; 1 Pkg |
| 4 1/2 |
oz |
Ripe Olives; Chopped, Drained, 2 Cans |
| 11 |
oz |
Whole Kernel Corn; Drained 1 Can |
| 4 |
oz |
Green Chilies; Chopped, Drained, 1 Can |
| 1 |
md |
Red Bell Pepper; Chopped About 1 Cup |
|
|
Tortilla Chips |
INSTRUCTIONS
GARNISH
Beat the cream cheese and the dressing mix , in a large bowl, until smooth.
Stir in the remaining ingredients except the Tortilla chips. Cover and
refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams Potassium
25 Milligrams
Posted by Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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