Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Casseroles, Inns, Side dishes	9	Servings

INGREDIENTS

1	tb	Margarine
1	lg	Onion, sliced
1	c	Sour cream
1/4	ts	Salt
1/2	tb	Parsley, finely chopped
1/2	c	Cheddar cheese, shredded
1 1/2	c	Corn muffin mix (Jiffy), 8 1/2 oz. box
1		Egg, well-beaten
1/3	c	Milk
16	oz	Creamed corn, canned
2	dr	Hot sauce
1	c	Cheddar cheese, shredded

INSTRUCTIONS

Melt the margarine in a skillet and saute the onions until tender. In a
bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and
add to the onion mixture and set aside. Combine the muffin mix, egg, milk,
corn and hot sauce and mix well. Spread in a greased 9 x 9 inch pan. Cover
with the sour cream mixture. Top with the remaining cheese. Bake in a 425
degree oven for 25 to 30 minutes
NOTES : Tastes just as good cold as it does warm.  Yum!
Recipe by: American Country Inn and Bed & Breakfast Cookbook. Posted to
MC-Recipe Digest V1 #666 by Vicki Oseland <oselands@countrygourmet.com> on
Jul 11, 1997

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