| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | Onion, chopped about 1 cup | |
| 2 | T | Margarine or butter |
| 1 | 16 1/2 oz whole kernel | |
| corn drained I use | ||
| frozen | ||
| about 1 lb | ||
| 1 | Jar, 4 oz chopped | |
| pimientos drained | ||
| 3/4 | t | Salt |
| 1/4 | t | Pepper |
| Oil | ||
| 1 | c | Flour |
| 1/2 | c | Colby cheese 2 oz, shredded |
| 1 | t | Baking powder *see note |
| 1/2 | c | Milk |
| 2 | Eggs, separated |
INSTRUCTIONS
1997 This recipe was from one of Betty Crockers books, not sure which one. It is really good. Cook and stir onion in margarine until tender. Stir in corn, pimentos, salt and pepper. Cool, Heat oil (1 inch) to 375 in 4 quart Dutch oven. Mix corn mixture, flour, cheese and baking powder. Stir in milk and egg yolks. Beat egg whitesto stiff but not dry. Fold into corn mixture. Drop batter by rounded teaspoonfuls into oil. Gry until golden brown, turning once. about 1 minute, Drain. Note: I use self rising flour so I do not use the baking powder. Posted to EAT-L Digest 28 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM> on Mar 1,
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Nutrition (calculated from recipe ingredients)
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Calories: 1368
Calories From Fat: 487
Total Fat: 55.1g
Cholesterol: 397mg
Sodium: 3272.8mg
Potassium: 1171.5mg
Carbohydrates: 158.3g
Fiber: 18.8g
Sugar: 27.7g
Protein: 60g