Corn And Oyster Chowder

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Chowders	7	Servings

INGREDIENTS

2	T	Margarine
1/2	c	Onion, chopped
3	T	Flour
14 1/2	oz	Canned chicken broth
2	c	Potoatoes, cubed
2	c	Half and half
15	oz	Cream style corn
7	oz	Canned corn
16	oz	Canned oysters, drained
2	T	Fresh parsley, chopped

INSTRUCTIONS

Melt margarine in a Dutch oven over medium heat. Stir in onion; cook
5-6 minutes or until softened. Add flour and cook 1 minutes stirring
constantly. Stir in chicken broth, potatoes, cover and cook 10-15
minutes or until potatoes are just tender. Stir in half and half,
creamed corn, canned corn and mix well. Cook or 5-8 minutes until
mixture is hot, stirring occasionally. Add oysters and parsley, cook
another 5-6 minutes or until just heated.  Recipe by: Pillsbury Soup
Chili & Bread Recipes  Posted to recipelu-digest Volume 01 Number 328
by RecipeLu  <recipelu@geocities.com> on Nov 29, 1997

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“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 379 Calories From Fat: 109 Total Fat: 12.3g Cholesterol: 50.5mg Sodium: 710.1mg Potassium: 245.6mg Carbohydrates: 59.4g Fiber: 1.3g Sugar: 2g Protein: 8.7g

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