| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | cn | (16-oz) cream style corn |
| 1 | cn | Frozen oyster stew |
| 1 | c | Oysters |
| 20 | Crackers (crushed) | |
| 1 | c | Milk |
| 1/4 | c | Celery; finely chopped |
| 1 | Egg; slightly beaten | |
| 1 | tb | Pimento; chopped |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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