Corn And Oysters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | 16-oz cream style corn | |
| 1 | Frozen oyster stew | |
| 1 | c | Oysters |
| 20 | Crackers, crushed | |
| 1 | c | Milk |
| 1/4 | c | Celery, finely chopped |
| 1 | Egg, slightly beaten | |
| 1 | T | Pimento, chopped |
| 1/4 | t | Salt |
| 1 | ds | Pepper |
| minutes. Serves 6. |
INSTRUCTIONS
Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 40.1mg
Sodium: 780.8mg
Potassium: 218.3mg
Carbohydrates: 22.1g
Fiber: 1.2g
Sugar: 5.5g
Protein: 5g