CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy | Vegetables | 12 | Fritters |
INGREDIENTS
1 1/4 | c | Corn, whole-kernel fresh |
or frozen | ||
1 | c | Bell pepper, red finely |
chopped | ||
1 | c | Scallions, finely chopped |
1 | t | Jalape#o, finely minced |
opt | ||
1 | t | Ground cumin |
1 1/4 | c | Flour |
2 | t | Baking powder |
Salt, to taste | ||
Pepper, black to taste | ||
1 | c | Milk |
4 | T | Oil, approx. |
INSTRUCTIONS
Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper. Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly. Heat enough oil to barely cover the bottom of a nonstick skillet. Spoon the batter in 1/4 cup batches into the skillet and cook until golden brown on one side, about 2 minutes. Turn the fritters and cook about 2 minutes on the other side. Add more oil to the skillet as necessary for each batch. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 1.6mg
Sodium: 315.2mg
Potassium: 246.9mg
Carbohydrates: 17.8g
Fiber: 2.6g
Sugar: 2.7g
Protein: 4.3g