Corn And Pepper Fritters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 12 | Fritters | |
INGREDIENTS
| 1 1/4 | c | Corn, whole-kernel fresh |
| or frozen | ||
| 1 | c | Bell pepper, red finely |
| chopped | ||
| 1 | c | Scallions, finely chopped |
| 1 | t | Jalape#o, finely minced |
| opt | ||
| 1 | t | Ground cumin |
| 1 1/4 | c | Flour |
| 2 | t | Baking powder |
| Salt, to taste | ||
| Pepper, black to taste | ||
| 1 | c | Milk |
| 4 | T | Oil, approx. |
INSTRUCTIONS
Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper. Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly. Heat enough oil to barely cover the bottom of a nonstick skillet. Spoon the batter in 1/4 cup batches into the skillet and cook until golden brown on one side, about 2 minutes. Turn the fritters and cook about 2 minutes on the other side. Add more oil to the skillet as necessary for each batch. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 1.6mg
Sodium: 315.2mg
Potassium: 246.9mg
Carbohydrates: 17.8g
Fiber: 2.6g
Sugar: 2.7g
Protein: 4.3g