Corn And Pepper Spoonbread

The gospel says, “Your shame is real, even more real than you know. But this is what God has done. He put it all onto Christ at the cross, where your Substitute was utterly shamed and exposed and condemned for you. Now your shame no longer defines you. What defines you, what reveals your future forever, is this word: ';adorned' [Rev. 21:2]. Not shamed. Adorned. Lovely. Attractive. And the moment is coming when He will look into your eyes with glad adoration, and you will look into His eyes with confident surrender. And nothing will ever, ever spoil it again.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			8	Servings

INGREDIENTS

2 1/2	c	Water
2	t	Salt
4	T	Butter
1	pn	White pepper
1	c	Fine yellow cornmeal
1	c	Buttermilk
5		Eggs
1/3	c	Cream
1	c	Corn kernels
1	c	Diced red bell peppers
1/2	t	Crushed chiltepin, little
		red chili
		Peppers) use flakes if you, Peppers use flakes if you
		like my guess
		Chopped cilantro, for
		garnish

INSTRUCTIONS

Bring the water, salt, butter and white pepper to a simmer.  Slowly
add the cornmeal and continue to simmer stirring until it is very
thick and coats the bottom of the pan, about 5 minutes. Preheat the
oven to 400 degrees F. Beat in the remaining ingredients and pour  into
a greased 9xI2-inch baking dish. Bake until set and browned, 30  to 45
minutes. Garnish each serving with chopped cilantro. Hint: Any
leftovers can he cooled and used as a stuffing for chicken or pork.
Source: Contemporary Southwest, The CafÃ© Terra Cotta Cookbook, by
Donna Nordin Typos by Brenda Adams <adamsfmle@aol.com> Posted to
mc-recipe, 8/14/96 Posted to MC-Recipe Digest V1 #199  Date: Thu, 15
Aug 1996 02:50:04 -0400  From: ADAMSFMLE@aol.com NOTES : "Spoonbread is
a southern dish that  may have been borrowed from Italy because it
starts out like polenta.  We have turned it southwestern by the
addition of sweet corn kernels,  red bell peppers, and a touch of
chile."

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 224 Calories From Fat: 118 Total Fat: 13.4g Cholesterol: 146.3mg Sodium: 883.5mg Potassium: 261.9mg Carbohydrates: 19.9g Fiber: 1.9g Sugar: 2.8g Protein: 7.4g