Corn and Pepper with White Wine

INGREDIENTS

INSTRUCTIONS

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables are
softened.  While the pepper mixture is cooking, cut the corn kernels off
the cobs with a sharp knife.  Add the corn to the skillet and cook the
mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste
and simmer the mixture, covered, for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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