| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Veg02 | 6 | servings | |
INGREDIENTS
| 1/2 | c | Chopped Onion |
| 1/2 | c | Chopped Red Bell Pepper |
| 3 | c | Frozen Corn; Thawed |
| 3 | c | Vegetable Broth |
| 1/8 | ts | Cayenne Pepper |
| 2 | md | Potatoes; Peeled, Cubed, |
| ; Cooked Til Tender | ||
| 2 | tb | Chopped Parsley |
| 1 | tb | Chopped Green Onion |
INSTRUCTIONS
Saute the onion and red pepper in a pot lightly sprayed with oil until the onions are very limp. Put 2 cups of corn and 1 cup of the broth in a blender and process until smooth. Add the puree to the pot of onions and peppers. Add the cayenne pepper, potatoes and remaining corn and broth. Heat through, sprinkle with parsley and green onion on top, and serve. Per serving: Calories:117 Total fat: 0.272g Saturated fat: 0.03 Recipe by: Susan Powter Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”