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Corn And Rice Waffles

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CATEGORY CUISINE TAG YIELD
Chilean 1 Servings

INGREDIENTS

1 c Whole wheat pastry flour
1 c Corn meal
1/2 c Whole wheat bread flour
1 c Cooked brown rice
1/4 t Salt
2 c Water
1 T Sugar
1 Heapin handful of Chilean
Flame Raisins
1 Heapin handful of currants

INSTRUCTIONS

I have also been searching for a good waffle recipe. I am pleased  with
the McDougal Fruity Golden Waffles (rolled oats, water, raisins  and a
small amount of flour, cuisinarted). However, in my quest for a  good
grains cookbook I found a treasure. Aveline Kushi, the goddess  of
macrobiotics, teamed with another natural food person (Wendy  Esko),
wrote a book called "The Complete Whole Grain Cookbook". WOW!  It MUST
be noted that they do use OIL in some recipes, so therefore  all
recipes are not suited to this list. I have found that good old
applesauce does the trick instead of oil,though. So! The good news is
great waffles!  Slightly modified .  Mixed it up well, cooked them on
high on my waffle iron. They are  rather heavy, but crispy which I
really like. I think the raisins are  a good addition. Gosh, any dried
fruit would be a good addition. You  could even take it further and
make it more of a dinner type thing  with whole corn, maybe some
jalepenos topped with a good  salsa...sounds good to me! ;-)  Posted to
fatfree digest V98 #003 by "Felicia K. Wdowiak"
<feliciakw@earthlink.net> on Jan 03, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1418
Calories From Fat: 96
Total Fat: 11.5g
Cholesterol: 0mg
Sodium: 639.8mg
Potassium: 423.8mg
Carbohydrates: 316.1g
Fiber: 22.6g
Sugar: 13.6g
Protein: 30.1g


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