BBC Good Food Jan 97
1. Preheat the oven to 200C/400F?gas 6. Grease two large baking sheets. Miz
together the flour, corn or maize meal, baking powder, dried mustard and
salt. Stir in the salami, the cheddar and 25g/1oz of the parmesan.
2. Stir in the butter, milk and egg and mix to a soft consistency. Leave to
stand for 5 mins, then drop teaspoons of the mixture, a little apart, on to
the baking sheets. Sprinkle the reserved parmesan over the top, and bake
for 15-20 mins until risen and golden brown. Serve warm.
For Fan ovens: cook in a 180C preheated oven for 15 mins. To Freeze: allow
the muffins to go cold, then pack them into freezer bags. Before serving,
defrost and then reheat in a hot oven for 5 mins.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Dec 3, 1997
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