Corn And Salsa Chicken Packets

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

4		Skinless boneless chicken
		breast halves
1/2	c	Thick and chunky salsa
2	c	Frozen or canned corn
		drained
1/2	c	Fresh tomatoes, chopped
1	c	Cheddar cheese, shredded
4		Sheets Reynolds Wrap heavy
		duty aluminum foil
		12×18
		inches each

INSTRUCTIONS

Preheat oven to 450 degrees. Center chicken breast half on each foil
sheet. Spoon salsa evenly over chicken. Top with vegetables. Wrap and
seal foil to form four packets. Bake for 18 to 22 minutes on a cookie
sheet in the oven. To serve, spoon vegetables and sauce over chicken.
Sprinkle with cheese.  Recipe by: Reynolds Wrap Aluminum Foil  Posted
to recipelu-digest Volume 01 Number 500 by PLK1028  <PLK1028@aol.com>
on Jan 12, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1133 Calories From Fat: 932 Total Fat: 105.4g Cholesterol: 116.4mg Sodium: 2047.4mg Potassium: 767.9mg Carbohydrates: 8g Fiber: 2.9g Sugar: 3g Protein: 41.2g