Green bell peppers; halved lengthwise,seeds removed
1/4
c
Shredded mozzarella cheese
2
sl
Bacon; crisply cooked,crumbled,slightly crumbled
1/3
c
Chunky salsa
INSTRUCTIONS
Grill Directions: 1. Heat grill. Cut four 14 x 12-inch sheets heavy duty
foil. In medium fowl, combine corn, onions and salsa;blend well. Spoon into
bell pepper halves. Place 1 stuffed pepper in center of each sheet of foil.
Wrap each packet securely using double-fold seals. Place foil packets on
gas grill; over medium heat or on charcoal grill 4 to 6 inches from
medium-high coals. Cook 20-25 minutes or until peppers are crisp tender.
Remove packets from grill; open packets. Sprinkle each stuffed pepper with
1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or until
cheese is melted. Sprinkle with bacon.
Oven Directions: Heat oven to 425*F. prepare stuffed in foil packets as
directed above; place on cookie sheet.
Bake at 425*F for 25 to 30 minutes or until peppers are crisp tender.
Remove packets from oven; open packets. Sprinkle each stuffed pepper with 1
tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or until cheese
is melted. Sprinkle with bacon.
Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 06,
1998
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