| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sausages | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Bulk sausage |
| 1 | cn | Cream corn |
| 1 | cn | Whole kernel corn |
| 2 | tb | Flour |
| 1/4 | c | Milk |
| 2 | tb | Suguar |
| 3 | Eggs; beaten | |
| 1/2 | Butter; melted | |
| 12 | Crackers; (ritz) crushed |
INSTRUCTIONS
Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes. Recipes sent to me from Bill, wight@odc.net
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