| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Vegtime1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 8 |
oz |
Shiitake mushrooms; stemmed |
| 1 |
|
16 ounce ba frozen corn |
|
|
OR 6 ears corn; kernels removed |
| 3 |
tb |
Chopped fresh mint |
| 1/2 |
ts |
Salt |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
6 SERVINGS LACTO
This simple yet elegant side dish takes only minutes to prepare.
In large skillet, melt butter or margarine over medium heat. Add
mushrooms and cook, stirring often, until softened, about 2 minutes.
Add remaining ingredients; cook, stirring often, 3 more minutes.
Serve hot.
PER SERVING: 105 CAL.; 3G PROT.; 2G TOTAL FAT; (0 SAT. FAT); 23G
GARB.; 4MG CHOL.; 213MG SOD.; 1G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 68
Converted by MM_Buster v2.0l.
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