| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf2 | 1 | servings | ||
INGREDIENTS
| 1 1/2 | qt | Kernel sweet corn |
| 1 | c | Diced green bell peppers |
| 1 | c | Diced red bell peppers |
| 1 | c | Diced yellow bell peppers |
| 6 | Diced fresh jalapeno peppers | |
| 1/2 | c | Diced banana peppers |
| 6 | Diced green chili peppers | |
| 1/2 | c | Diced red onion |
| 2 | c | Diced ripe tomatoes |
| 1/2 | c | Chopped green onions |
| 1 | oz | Cup chopped cilantro |
| 3 | c | Spicy salsa |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl. Toss until completely mixed. Refrigerate until served. Recommend making one day ahead to allow for maximum flavor. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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