| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
qt |
Kernel sweet corn |
| 1 |
c |
Diced green bell peppers |
| 1 |
c |
Diced red bell peppers |
| 1 |
c |
Diced yellow bell peppers |
| 6 |
|
Diced fresh jalapeno peppers |
| 1/2 |
c |
Diced banana peppers |
| 6 |
|
Diced green chili peppers |
| 1/2 |
c |
Diced red onion |
| 2 |
c |
Diced ripe tomatoes |
| 1/2 |
c |
Chopped green onions |
| 1 |
oz |
Cup chopped cilantro |
| 3 |
c |
Spicy salsa |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl. Toss until completely
mixed. Refrigerate until served. Recommend making one day ahead to
allow for maximum flavor.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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