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Corn-and-swiss Cheese Bake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss 4 Servings

INGREDIENTS

2 c Fresh corn kernels, about 8
ears
1 c Swiss cheese, 4 oz
shredded
1/2 c Whipping cream
1 Egg
1/8 t Salt
1/8 t Pepper

INSTRUCTIONS

Combine all ingredients; spoon into 4 lightly greased 6-ounce  ramekins
or custard cups.  Bake at 350 for 20 to 25 minutes. Makes 4 servings.
Notes: This recipe can also be baked in a lightly greased 1-quart
baking dish at 350F for 30 to 35 minutes.  Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com>  on
Jan 27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 198
Total Fat: 22.6g
Cholesterol: 118.5mg
Sodium: 390.5mg
Potassium: 501.7mg
Carbohydrates: 50g
Fiber: 8.5g
Sugar: 23.4g
Protein: 14.4g


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