Corn And Tomatillo Soup

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Soups & ste	8	Servings

INGREDIENTS

1 1/2	c	Tomatillos, chopped
1 1/2	c	Onion, chopped
2		Cloves garlic, minced
1	t	Margarine
3 1/2	c	Frozen corn, thawed
1	c	Frozen green peas, thawed
1	c	Chicken broth
1	T	Cilantro
		c Chicken broth
		oz Green chili peppers, chopped
1		c Whole kernel corn, frozen
1		c Chopped spinach
		ts Sugar

INSTRUCTIONS

~---------------------ADD---------------------------  :          --
thawed  Saute tomatillos, onion and garlic in margarine five minutes.
Remove  to food processor and add the next four ingredients. Puree to
chunky.  Pour in pan and add 3 C chicken stock, 4 oz. diced green
chilies, a  little chopped spinach, a little whole kernel corn, 1 t
sugar. Serve  topped with a dollop of NF sour cream. Per Serving: 146
calories, 2.7  gm total fat, 0 .6 gm sat fat, 1mg cholesterol  Recipe
by: Mission at Turtle Creek (as seen on TV demo) Posted to  Digest
eat-lf.v097.n103 by marciaf@juno.com (Marcia A Fasy) on Apr  17, 1997

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 745 Calories From Fat: 709 Total Fat: 80.2g Cholesterol: 0mg Sodium: 1047.8mg Potassium: 143mg Carbohydrates: 6.4g Fiber: 1.3g Sugar: 2.2g Protein: 2.8g