| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Niger |
Toohot03 |
1 |
servings |
INGREDIENTS
| 2 |
|
Ears Corn; roasted or boiled, |
|
|
Kernels cut off; and reserved |
| 2 |
|
Italian Roma tomatoes; seeded and diced |
| 2 |
|
Scallions; washed, sliced |
|
|
; into thin rings |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 1 |
tb |
Crema; see * Note |
|
|
(or creme fraiche or sour cream) |
INSTRUCTIONS
* Note: See the "Crema" recipe which is included in this collection.
Stir together corn kernels with all other ingredients in a small bowl.
Serve 2 spoonfuls on top of each serving of Avocado Soup (the recipe
for which is included in this collection) or other soup of your
choice. This recipe yields 6 servings as a garnish.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6300 broadcast 10-18
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-29-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”