| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot03 |
1 |
servings |
INGREDIENTS
| 15 |
|
Ears fresh corn |
| 2 |
tb |
Salt |
| 10 |
|
Italian Roma tomatoes; cored and diced |
| 2 |
|
Yellow peppers; diced |
| 2 |
md |
Red onions; minced fine |
| 2 |
|
Jalapeno or Serrano chiles; stem, devein, seed |
|
|
; if desired, mince |
| 2 |
|
Garlic cloves; minced or pureed |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1/2 |
c |
Canola oil |
| 2 |
bn |
Fresh oregano; washed, picked over |
|
|
(to yield 1/4 cup oregano leaves) |
INSTRUCTIONS
Bring large pot of water to a boil and add salt. When it returns to
the boil, add 5 ears of corn and cook 3 minutes. Remove from pot and
set aside to cool. Drop in another five cobs, and repeat process
until all corn is cooked. When cool, cut corn from cobs with a sharp
knife. Combine cut corn, tomatoes, yellow peppers and red onion in a
large bowl. Place chiles, garlic, lime juice, salt and pepper in a
small bowl and whisk to combine. Drizzle in oil while whisking so as
to form an emulsion. Pour over vegetables and stir gently to combine.
Can be held in refrigerator 2 days or at room temperature 1 hour.
Stir in oregano right before serving. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
12-14-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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