| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizer | 16 | Servings | |
INGREDIENTS
| 2 | pk | (8-oz) cream cheese; sofened |
| 1/4 | c | Fresh lime juice |
| 1 | tb | Cumin |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Red pepper |
| 1 | cn | (8-oz) whole kernel corn; drained |
| 1 | c | Chopped walnuts |
| 1 | cn | (4.5-oz) chopped green chiles; drained |
| 4 | Green onions; chopped |
INSTRUCTIONS
Date: Thu, 22 Feb 96 21:23:29 EST submitted by: tpogue@ids2.idsonline.com Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes. Yeild: 4 Cups DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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