Corn And Walnut Cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizer | 16 | Servings | |
INGREDIENTS
| 2 | 8-oz cream cheese sofened | |
| 1/4 | c | Fresh lime juice |
| 1 | T | Cumin |
| 1 | t | Salt |
| 1 | t | Black pepper |
| 1/2 | t | Red pepper |
| 1 | 8-oz whole kernel corn | |
| drained | ||
| 1 | c | Chopped walnuts |
| 1 | 4.5-oz chopped green | |
| chiles drained | ||
| 4 | Green onions, chopped |
INSTRUCTIONS
Date: Thu, 22 Feb 96 21:23:29 EST submitted by: tpogue@ids2.idsonline.com Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes. Yeild: 4 Cups DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 190.8mg
Potassium: 92.3mg
Carbohydrates: 2.4g
Fiber: 1.1g
Sugar: <1g
Protein: 1.8g