| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Mexican | Appetizers, Dips, Vegetables, Mexican | 8 | Servings |
INGREDIENTS
| 16 | oz | Cream Cheese; Softened, 2 pk |
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Lime Juice |
| 1 | tb | Red Chiles; Ground |
| 1 | tb | Cumin; Ground |
| 1/2 | ts | Salt |
| Pepper; Dash Of | ||
| 8 3/4 | oz | Corn; Whole Kernel, Drained |
| 1 | c | Walnuts; Chopped |
| 1/4 | c | Onion; Chopped, 1 small |
INSTRUCTIONS
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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