| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Mexican |
Appetizers, Dips, Vegetables, Mexican |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream Cheese; Softened, 2 pk |
| 1/4 |
c |
Vegetable Oil |
| 1/4 |
c |
Lime Juice |
| 1 |
tb |
Red Chiles; Ground |
| 1 |
tb |
Cumin; Ground |
| 1/2 |
ts |
Salt |
|
|
Pepper; Dash Of |
| 8 3/4 |
oz |
Corn; Whole Kernel, Drained |
| 1 |
c |
Walnuts; Chopped |
| 1/4 |
c |
Onion; Chopped, 1 small |
INSTRUCTIONS
Beat all ingredients except corn, walnuts and onion in a large bowl, with
an electric mixer on medium speed, until smooth. Stir in corn, walnuts,
and onion. Serve with tortilla chips. Makes 4 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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