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Corn And Walnut Spread

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cheese 1 Servings

INGREDIENTS

8 oz Cream cheese
1/2 c Lime juice
1 T Cumin
1 t Salt
1 t Pepper
1/2 t Red pepper
8 oz Whole kernel corn, drained
1 c Walnuts, chopped
1 Green chili, drained
4 Scallions, chopped

INSTRUCTIONS

Combine all ingredients, and refrigerate up to 8 hours. Serve with
crackers, or use as a stuffing for celery and cherry tomatoes.

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Nutrition (calculated from recipe ingredients)
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Calories: 1789
Calories From Fat: 1346
Total Fat: 157g
Cholesterol: 249.5mg
Sodium: 3629.5mg
Potassium: 1724.2mg
Carbohydrates: 84.3g
Fiber: 15.8g
Sugar: 20.3g
Protein: 39.4g


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