CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Vegetables |
12 |
Servings |
INGREDIENTS
9 |
|
Turkey bacon slices; chopped |
2 |
c |
Chopped onion |
2 1/2 |
lb |
Butternut squash; peel, seed & dice |
10 |
oz |
Spinach leaves; whole |
16 |
oz |
Frozen corn kernels; thawed |
6 |
tb |
Chopped fresh basil |
INSTRUCTIONS
~Saute bacon in large pot over medium heat until crisp, about 10 minutes.
Add onions and squash. Saute until squash is almost e\tender, about 12
minutes. Add spinach and corn. Toss until spinach wilts and corn is heated
through, about 5 minutes . Stir in basil. Season with salt and pepper.
Transfer to bowl and serve.
Recipe by: Bon Appetit Nov. 1998 p.169
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Nov
23, 1998, converted by MM_Buster v2.0l.
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