Corn And Winter Squash With Spinach And Bacon

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	12	Servings

INGREDIENTS

9		Turkey bacon slices, chopped
2	c	Chopped onion
2 1/2	lb	Butternut squash, peel seed
		& dice
10	oz	Spinach leaves, whole
16	oz	Frozen corn kernels, thawed
6	T	Chopped fresh basil

INSTRUCTIONS

~Saute bacon in large pot over medium heat until crisp, about 10
minutes. Add onions and squash. Saute until squash is almost etender,
about 12 minutes. Add spinach and corn. Toss until spinach wilts and
corn is heated through, about 5 minutes . Stir in basil. Season with
salt and pepper. Transfer to bowl and serve.  Recipe by: Bon Appetit
Nov. 1998 p.169  Posted to EAT-LF Digest by Katherine Rodman
<levya@mindspring.com> on  Nov 23, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 79 Calories From Fat: 23 Total Fat: 2.6g Cholesterol: 9.3mg Sodium: 309.6mg Potassium: 279.4mg Carbohydrates: 12g Fiber: 3.1g Sugar: 2.5g Protein: 4.3g