Corn And Winter Squash With Spinach And Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 12 | Servings | |
INGREDIENTS
| 9 | Turkey bacon slices, chopped | |
| 2 | c | Chopped onion |
| 2 1/2 | lb | Butternut squash, peel seed |
| & dice | ||
| 10 | oz | Spinach leaves, whole |
| 16 | oz | Frozen corn kernels, thawed |
| 6 | T | Chopped fresh basil |
INSTRUCTIONS
~Saute bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Saute until squash is almost etender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes . Stir in basil. Season with salt and pepper. Transfer to bowl and serve. Recipe by: Bon Appetit Nov. 1998 p.169 Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Nov 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 9.3mg
Sodium: 309.6mg
Potassium: 279.4mg
Carbohydrates: 12g
Fiber: 3.1g
Sugar: 2.5g
Protein: 4.3g