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Corn and Winter Squash with Spinach And Bacon

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	12	Servings

INGREDIENTS

9		Turkey bacon slices; chopped
2	c	Chopped onion
2 1/2	lb	Butternut squash; peel, seed & dice
10	oz	Spinach leaves; whole
16	oz	Frozen corn kernels; thawed
6	tb	Chopped fresh basil

INSTRUCTIONS

~Saute bacon in large pot over medium heat until crisp, about 10 minutes.
Add onions and squash. Saute until squash is almost e&bsol;tender, about 12
minutes. Add spinach and corn. Toss until spinach wilts and corn is heated
through, about 5 minutes . Stir in basil. Season with salt and pepper.
Transfer to bowl and serve.
Recipe by: Bon Appetit Nov. 1998 p.169
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Nov
23, 1998, converted by MM_Buster v2.0l.

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