Corn And Zucchini Muffins

The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads, Breakfast, Cyberealm, Low-fat	12	Each

INGREDIENTS

1 1/4	c	Low-fat milk
2	T	Vegetable oil
2		Egg whites or 1 each egg
1	c	All-purpose flour
1	c	Whode wheat flour
3	t	Baking powder
1/2	t	Salt
1/2	c	Shredded zucchini, 1/2 med
1/2	c	Cooked whole kernel corn
3		Thiamin 10% Unsaturated
		2

INSTRUCTIONS

Heat oven to 400Ã¸.  Spray bottoms only of 12 medium muffin cups, 2
1/2" x 1 1/4" inches  with nonstick cooking spray or line with paper
baking cups.  Beat milk, oil and egg in medium bowl. Stir in flours,
baking powder  and salt.  Fold in zucchini and corn. Divide batter
evenly among muffin cups  (cups will be very full).  Bake 22 to 24
minutes or until golden brown.  Remove from pan.  NUTRITIONAL
INFORMATION (1 MUFFIN):  Calories                115            
Protein  :       6%  Protein, g                4             Vitamin A
2%  Carbohydrate, g          18             Vitamin C *  Fat, g        
Riboflavin 8%  Saturated               1             Niacin  :      
6%  Dietary Fiber, g          2             Calcium 10%  Cholesterol,
mg           2             Iron  :          4%  Sodium, mg            
230  Potassium, mg           130  SOURCE: Betty Crocker's New Choices
Cookbook  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 78 Calories From Fat: 24 Total Fat: 2.7g Cholesterol: 1mg Sodium: 271.8mg Potassium: 74.9mg Carbohydrates: 10.8g Fiber: <1g Sugar: 1.5g Protein: 2.7g