| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Summer | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | c | Fresh or frozen whole kernel corn |
| 1 | lb | Zucchini; cut into 1/2-inch slices |
| 2 | tb | Butter or margarine |
| 2 | cn | (4.5-ounce) chopped green chiles; undrained |
| 1/4 | ts | Beau monde seasoning |
INSTRUCTIONS
bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain. Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated. Makes 6 servings. NOtes: Substitute garlic powder for Beau Monde seasoning, if desired. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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